http://nashvillest.com/2008/05/21/nashvillest-field-trip-east-nashville-farmers-market/?utm_source=rss&utm_medium=rss&utm_campaign=nashvillest-field-trip-east-nashville-farmers-market All you ever wanted to know about the Music City. Mon, 21 May 2012 21:36:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://nashvillest.com/2008/05/21/nashvillest-field-trip-east-nashville-farmers-market/comment-page-1/#comment-130 S for Kitchen Confit Thu, 22 May 2008 01:24:49 +0000 http://nashvillest.com/?p=142#comment-130 I took a trip after work to the East Nashville Farmer's Market as well. While you are right--it was a little small--it is just getting off the ground. I was pleased to see so many people turn out though. Any time we have more options for good, local food from area producers, I'm all for it. I picked up a little bit of food I'll be cooking with later this week. I took a trip after work to the East Nashville Farmer’s Market as well. While you are right–it was a little small–it is just getting off the ground. I was pleased to see so many people turn out though. Any time we have more options for good, local food from area producers, I’m all for it. I picked up a little bit of food I’ll be cooking with later this week.

]]> http://nashvillest.com/2008/05/21/nashvillest-field-trip-east-nashville-farmers-market/comment-page-1/#comment-1815 S for Kitchen Confit Wed, 21 May 2008 23:24:49 +0000 http://nashvillest.com/?p=142#comment-1815 I took a trip after work to the East Nashville Farmer's Market as well. While you are right--it was a little small--it is just getting off the ground. I was pleased to see so many people turn out though. Any time we have more options for good, local food from area producers, I'm all for it. I picked up a little bit of food I'll be cooking with later this week. I took a trip after work to the East Nashville Farmer's Market as well. While you are right–it was a little small–it is just getting off the ground. I was pleased to see so many people turn out though. Any time we have more options for good, local food from area producers, I'm all for it. I picked up a little bit of food I'll be cooking with later this week.

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